Do you love chocolate? If you answered yes, this is a must make for you. Below is a recipe for chocolate chip cake with chocolate frosting. This cake is my family’s favorite.
Preheat oven to 350 degrees
1/4 cup oil
1 box of Devil’s Food Cake
1 small box of instant chocolate pudding
1 1/4 cups of water
1 cup of chocolate chips
In a large bowl add oil first, cake mix, water and eggs. Mix well; add instant pudding mix and last step add chocolate chips. Bake in a bundt pan. No need to grease the pan. Bake for 45-50 mins. Test to be sure done if not it may take additional time to bake.
1/3 cup butter (softened)
1/3 of Bakers Unsweetend Cocoa
2 cups of Confectionery Sugar
1 1/2 tsp. of Vanilla
2 tblsp. milk
Cream softened butter, slowly add the cocoa; mix well. Sift confectionery sugar slow to the butter and cocoa before mix add vanilla. As you add the balance of the sugar slowly add milk; mixing well as you go.
Once the cake is cool; frost and serve.
If you are an ice cream lover coffee or chocolate ice cream sure is delicious!